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Comparison of predicted and experimental DSC curves for vegetable oilsDOS SANTOS, M. Teles; GERBAUD, V; LE ROUX, G. A. C et al.Thermochimica acta. 2012, Vol 545, pp 96-102, issn 0040-6031, 7 p.Article

Relationship between β-oxidation pathway and the hydrocarbon-degrading profile in actinomycetes bacteriaALVAREZ, Héctor M.International biodeterioration & biodegradation. 2003, Vol 52, Num 1, pp 35-42, issn 0964-8305, 8 p.Conference Paper

Direct interaction of Plin2 with lipids on the surface of lipid droplets: a live cell FRET analysisMCINTOSH, Avery L; SENTHIVINAYAGAM, Subramanian; MOON, Kenneth C et al.American journal of physiology. Cell physiology. 2012, Vol 72, Num 4, issn 0363-6143, C728-C742Article

TRIACYLGLYCEROL COMPOSITION OF COW MILK FAT. = COMPOSITION EN TRIACYLGLYCEROLS DE LA MATIERE GRASSE DU LAIT DE VACHEARUMUGHAN C; NARAYANAN KM.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 2; PP. 71-74; BIBL. 11 REF.; 3 TABL.Article

Synthesis of triacylglycerol by lipase in phosphatidylcholine reverse micellar system = Synthèse, par une lipase, de triacylglycérol dans un système micellaire de phosphatidylcholineMORITA, S; NARITA, H; MATOBA, T et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 10, pp 1571-1574, issn 0003-021XArticle

Caracterizacion del aceite de oliva virgen espanol. IV. Comparacion mediante su composicion en triacilgliceroles con otros aceites y grasas = Caractérisation de l'huile d'olive vierge espagnole. IV. Comparaison de sa composition en triacylglycérols avec celle des autres huiles et graisses = Characterization of Spanish virgin olive oil. IV. Comparison with other oils and fats according to their compositions in triacylglycerolsGRACIANI CONSTANTE, E.Grasas y aceites (Sevilla). 1988, Vol 39, Num 3, pp 163-173, issn 0017-3495Article

Cloning and characterization of human pancreatic lipase cDNALOWE, M. E; ROSENBLUM, J. L; STRAUSS, A. W et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 33, pp 20042-20048, issn 0021-9258, 7 p.Article

Enzymatic synthesis of propargylamidesREBOLLEDO, F; BRIEVA, R; GOTOR, V et al.Tetrahedron letters. 1989, Vol 30, Num 39, pp 5345-5346, issn 0040-4039, 2 p.Article

Research discovers new roles for lipases = Les recherches mettent en évidence de nouvelles applications des lipasesGILLIS, A.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 6, pp 846-852, issn 0003-021X, 5 p.Article

Recent advances in the purification, characterization and structure determination of lipases = Progrès récents dans le domaine de la purification, de la caractérisation et de la détermination de la structure des lipasesANTONIAN, E.Lipids. 1988, Vol 23, Num 12, pp 1101-1106, issn 0024-4201Article

Lipase catalyzed transesterification of unsaturated lipids in a microemulsionOSTERBERG, E; BLOMSTROM, A.-C; HOLMBERG, K et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 9, pp 1330-1333, issn 0003-021X, 4 p.Article

Present and future applications of lipases = Les applications actuelles et futures des lipasesMACRAE, A. R; HAMMOND, R. C.Biotechnology & genetic engineering reviews. 1985, Vol 3, pp 193-217, issn 0264-8725Article

Double enantioselection by a lipase-catalyzed transesterification of a meso-Diol with a racemic carboxylic esterTHEIL, F; KUNATH, A; SCHICK, H et al.Tetrahedron letters. 1992, Vol 33, Num 24, pp 3457-3460, issn 0040-4039Article

A lipazok zsirkémiai alkalmazasi lehetoségei. I: Trigliceridek enzimes atészterezése = Lipase application in the lipid chemistryBANKY, T.Élelmezési ipar. 1990, Vol 44, Num 1, pp 15-20, issn 0013-5909, 6 p.Article

Effect of phytate and other myo-inositol phosphate esters on lipase activity = Effet des phytates et d'autres esters phosphatés de myo-inositol sur l'activité de la lipaseKNUCKLES, B. E.Journal of food science. 1988, Vol 53, Num 1, pp 250-252, issn 0022-1147Article

Heat stability of the bile salt-stimulated lipase in human milk fortified with sodium taurocholate = Thermostabilité de la lipase stimulée par les sels biliaires dans le lait de femme complémenté avec du taurocholate de sodiumPAN, H. L; DILL, C. W; ALFORD, E. S et al.Journal of food protection. 1988, Vol 51, Num 4, pp 310-313, issn 0362-028XArticle

Partial structural revision of porcine pancreatic colipaseSAKINA, K; FUJII, N; FUNAKOSHI, S et al.Chemical and pharmaceutical bulletin. 1988, Vol 36, Num 1, pp 424-429, issn 0009-2363Article

Superiority of a fish oil-enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trialJIN WANG; YU, Jian-Chun; KANG, Wei-Ming et al.Nutrition (Burbank, Los Angeles County, Calif.). 2012, Vol 28, Num 6, pp 623-629, issn 0899-9007, 7 p.Article

Role of triacylglycerols in leavesWULING LIN; OLIVER, David J.Plant science (Limerick). 2008, Vol 175, Num 3, pp 233-237, issn 0168-9452, 5 p.Article

Enzymatic preparation of monoglycerides in microemulsion = Préparation, par voie enzymatique, de microémulsions de monoglycéridesHOLMBERG, K; OSTERBERG, E.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1544-1548, issn 0003-021XArticle

Aptitude à la transestérification de quelques lipases régiosélectives 1-3. I.- Détermination de l'activité spécifique de transestérification - comparaison entre interestérification et hydrolyse dans l'action des lipases = Transesterification ability of a few 1-3 regioselective lipases. I.- Determining the specific activity of transesterification - comparison between interesterification and hydrolysis in lipase actionMUDERHWA, J; PINA, M; GRAILLE, J et al.Oléagineux (Paris). 1988, Vol 43, Num 10, pp 385-392, issn 0030-2082Article

Aptitude à la transestérification de quelques lipases régiosélectives 1-3. III.- Stabilité de la régiosélectivité 1-3 = Transesterification ability of some 1-3 regio-selective lipases. III.- Stability of 1-3 regio-selectivityMUDERHWA, J; PINA, M; GRAILLE, J et al.Oléagineux (Paris). 1988, Vol 43, Num 12, pp 465-470, issn 0030-2082Article

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humansLETTIERI-BARBATO, Daniele; VILLANO, Debora; BEHEYDT, Bram et al.Food chemistry. 2012, Vol 132, Num 3, pp 1305-1310, issn 0308-8146, 6 p.Article

The effects of serum albumin and related amino acids on pancreatic lipase and bile salts inhibited microbial lipasesNAKA, Y; NAKAMURA, T.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 7, pp 1066-1070, issn 0916-8451Article

Kinetic resolution of rac-3-(2-methylphenoxy)propane-1,2-diol (mephenesin) by sequential lipase-catalyzed transesterificationTHEIL, F; BALLSCHUH, S; KUNATH, A et al.Tetrahedron : asymmetry (Print). 1991, Vol 2, Num 10, pp 1031-1034, issn 0957-4166Article

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